Sierra Sun Times
Underappreciated Turkey Vultures - By Linda Gast
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While soaring, they hold their wings in a V-shape and often tip "drunkenly" from side to side,
frequently causing the gray flight feathers to appear silvery as they catch the light. They flap their wings very
infrequently, often taking advantage of rising thermals to keep them soaring. The distinctive flight style, small-headed and
narrow-winged silhouette, and underwing pattern make this bird easy to identify at great distances. These birds soar over open areas, watching for dead animals or for other scavengers at work. Unlike most
birds, the Turkey Vulture often uses its sense of smell to locate food. It will often fly low to the ground to pick up the
scent of ethyl mercaptan, a gas produced by the beginnings of decay in dead animals. The olfactory lobe of its brain
responsible for processing smells is particularly large compared to other animals. This heightened ability to detect odors
allows it to search for carrion below the forest canopy. Turkey vultures, like most other vultures, have very few vocalization capabilities. With no vocal organ,
they can only utter hisses and grunts. They usually hiss when they feel threatened. Grunts are commonly heard from hungry
young, and adults in courtship. Feeds primarily on a wide variety of carrion, from small mammals to large grazers, preferring those
recently dead, but may also feed on plant matter, shoreline vegetation, pumpkin and other crops, live insects and other
invertebrates. They prefer the meat of herbivorous animals to that of dogs and other carnivores. Turkey Vultures can often be
seen along roadsides cleaning up roadkill, or near rivers or the ocean, feasting on washed-up fish, another of their favorite
foods.
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Turkey Vultures are often misunderstood and underappreciated. They do a great service
by cleaning up dead things. That may sound gross, but it's a nasty job, and somebody has to do it. They certainly won't
win any beauty contests, but there is kind of an ugly majestic beauty to them. The following information comes from the
Wikipedia encyclopedia.
The typical adult bird is an average 76 cm (30") long with a 185 cm (6 ft) wingspan, and weighing 1.4 kg (3.1 lb). The sexes are similar, with the female being slightly larger. Their body feathers are mostly brownish-black, but the flight feathers on the wings appear silvery-gray beneath, contrasting with the darker wing linings. The adult head is small in proportion to its body, red in color with few to no feathers, and has a relatively short, hooked, ivory-colored bill. The immature bird has a gray head with a black beak tip. HabitatThe Turkey Vulture is found in open and semi-open areas throughout the Americas from southern Canada to Cape Horn. It is a permanent resident in the southern United States but northern birds may migrate as far south as South America. The nesting site is in a protected location: on a cliff, directly on ground in caves, crevices, mammal burrows, inside a hollow tree, in a thicket, or in abandoned buildings. There is little or no construction of a nest. Females lay two eggs, cream-colored, with brown spots around their larger end. Both parents incubate, and the young hatch at around 40 days. The adults regurgitate food for them and care for them for 10 to 11 weeks. If the young are approached in the nest, they defend themselves by hissing and regurgitating. The age of the young at first flight is about 9-10 weeks. Often, small to large groups of these birds spend the night at communal roosts, and favored locations may be reused for many years. BehaviorTurkey Vultures are gentle and non-aggressive. They may roost in large community groups, breaking away to forage independently during the day. Turkey Vultures are often seen standing in a spread-winged stance. This is called the "horaltic pose." The stance is believed to serve multiple functions: drying the wings, warming the body, and baking off bacteria. The Turkey Vulture has few natural predators. Its primary form of defense is vomiting. These birds do not "projectile vomit," as many would claim. They simply cough up a lump of semi-digested meat. This foul-smelling substance deters most creatures intent on raiding a vulture nest. It will also sting if the offending animal is close enough to get the vomit in its face or eyes. In some cases, the vulture must rid its crop of a heavy, undigested meal in order to lift off and flee from a potential predator. In this case, the regurgitated material has not yet been digested. Most predators will give up pursuit of the vulture in favor of this free edible offering. Like storks, the Turkey Vulture often defecates on its own legs, using the evaporation of the water in the feces and/or urine to cool itself down, a process known as urohydrosis. Also, due to the nature of their diets, vulture excreta has a high uric acid content that acts as a sanitizer, killing any bacteria the birds pick up while traipsing on its food. This allows them a certain tolerance towards microbial toxins (such as botulism) and certain synthetic poisons that have been used to kill coyotes and ground squirrels. Interesting facts The Turkey Vulture usually forages alone, unlike its smaller, more social relative the American Black Vulture. Although one Turkey Vulture can dominate a single Black Vulture at a carcass, usually such a large number of Black Vultures appear that they can overwhelm a solitary Turkey Vulture and monopolize any available food. Circling vultures do not necessarily indicate the presence of a carcass, but may in fact be gaining altitude for long flights, searching for food, or playing. A group of vultures is typically called a "venue," while vultures circling in the air are a "kettle." Vultures have excellent eyesight but, like many other birds, poor vision in the dark. This bird is said to be the most damaging to aircraft in birdstrikes as rated by the Smithsonian Institution's Feather Identification Laboratory. Turkey Vulture sneezes sound like cat sneezes. |
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