Chef Bill Mitchell

March 19, 2008
Tricks of the Trade
The Chef's Corner by Bill Mitchell

January 16, 2008
Herb Pan Seared Salmon
The Chef's Corner by Bill Mitchell

January 9, 2008
Penne with Sausage, Porcini and Portobello Mushrooms,
and Syrah wine
The Chef's Corner by Bill Mitchell

For information on planning or having a “Private Dinner Party” contact me at (209) 852-2728 or chefbillmitchell@yahoo.com

Thanx, Chef Bill!