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Chef’s Corner Archives By Chef Bill Mitchell

'Catered To Your Taste!'
 

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Chef Bill Mitchell


'Twas the night before Chef’s Christmas Dinner

A Victorian Christmas Dinner

A Review on Lavender Hill Farm in Escalon and
The Black Oak Cafe


How to make Roux along with Sauce Recipes

Food History Lesson!

The Holidays and Cooking a Turkey

Eating Healthy


Restaurant Review: Cafe Luna in Placerville, California

Bill's Accident and Flavored Sugars

Groveland Chili Cook-Off & Eating Healthy

Fats In Your Diet

Chili Cook Off And History

BBQ Tri Tip

Garlic Scallops over Pasta

Phytochemicals &
Stuffed Turkey Breast with Pine Nuts, Raisins and Apples


Healthy Cooking And A One Day Diet Plan!

Baja Salad

 Indonesian Chicken and Vegetable Kabobs

Cheesy Artichoke Pasta Salad

Stuffed Baked Apples

Tricks of the Trade

Herb Pan Seared Salmon

Penne with Sausage, Porcini and Portobello Mushrooms
and Syrah Wine

 

For information on planning or having a “Private Dinner Party” contact me.

Happy Cooking!
Chef Bill (209) 852-2728
chefbillmitchell@yahoo.com

Thanx, Chef Bill



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